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  • Sicily's most important red grape variety gives you a dry, earthy finish with notes of soft black berries and aroma's of red cherry and dried herbs, a gentle pa;ate with very fine grained tannins. Think: anything italian, bolognese, veal involtini, pizza or caprese salad. Panel tasting notes: where's my pasta, love it, great price.

Calabria Nero D'Avola

$15.00
Minimum Purchase:
6 unit(s)
Quantity:


Product Description

Sicily's most important red grape variety gives you a dry, earthy finish with notes of soft black berries and aroma's of red cherry and dried herbs, a gentle palate with very fine grained tannins. Think: anything italian, bolognese, veal involtini, pizza or caprese sald. Panel tasting notes: where's my pasta, love it, great price.

Region: Riverina, New South Wales

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