Product Description
A classic Riesling with citrus notes, talc, sherbet and perfumed white flowers. The palate is trim thanks to the chiseled, dart-like acidity which partners harmoniously with the residual sweetness. This acid-sugar balance has been carefully shaped to ensure neither one nor the other takes authority. There is a resounding energy to the 2016 Dry Dam which bodes well for a long life to come. Drink early to enjoy the fragrant, delicate and lively nature of this wine or allow it to evolve into something more complex and toasty but equally fine and rewarding. Think chilli basil stir fry or beef vindaloo. Panel tasting notes: great price, dry, love it.
Region: McLaren Vale, South Australia
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03 9503 0467


