Made by the same family that brings us the divine Warramunda Estate, this Pinot is packed with high-intensity fruit delivered with seamless elegance and flavours of cranberry, redcurrant and cherry. The wine opens with perfume scents, brooding red fruits and earthy black forest.
Fragrantly spiced and brightly lifted, this bouquet sets the scene. This wine was bottled without any fining or filtration to bring you wine with an uncensored aroma, flavour and texture. Think porcini mushroom risotto. Panel tasting notes: dry, earthy and clean.
Region: Yarra Valley, Victoria