Loading... Please wait...

Hot & Spicy

Damn it's hot, and I like it like that! Apart from water and beer, we also think that spicy dishes pair well with nice, crisp white wines. We love a dry Riesling with our curries and Asian dishes, although some people may prefer an off-dry Riesling, with a very, very slight sweetness to it (they don’t make Rieslings like they used to as most these days are crisp, dry and refreshing). Of course you can also head to a reliable Sauvignon BlancPinot Grigio or Rose'. If you’re up for being adventurous hit up a blend such as this one with your meal.

If you’re in the mood for a red wine with your spicy dish then perhaps something light like a Pinot Noir, or fruit-driven such as a Merlot or Tempranillo will keep your taste buds in check.

Of course if the food is mega-spicy then your taste buds may just be on a different planet so just savour every minute of it and enjoy... mmm... I’m salivating just writing about it!